The Sangiovese Food Pairing

Pleasant Hill Winery introduces 2010 Sangiovese with Caprese Bruschetta.  Italian diced tomatoes have been marinated in olive oil and basil, spooned over bread slices, topped with Mozzarella and toasted to perfection.

The Sangiovese Food Pairing

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Date and Time

Saturday Jan 21, 2012
11:00 AM - 6:00 PM CST

Saturday, January 21, 2012; 11am-6:00pmq

Fees/Admission

$12

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