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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120114
DTEND;VALUE=DATE:20120116
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Butchering and Curing
DESCRIPTION:Join the staff of Barrington Living History Farm for their butchering and curing weekend.  On Saturday\, two of their farm raised Ossabaw Island hogs will be butchered as it would have been done in the 1850s\; on Sunday the curing process of drying\, salting and smoking the meat will begin.\n\n\n\nNote the steps involved in the butchering/curing process will not be repeated\, so to see the entire process don't miss either day.  Butchering livestock was a very necessary way of life in the mid-19th century.  Many of the animals raised on the farm were raised just for that purpose.
X-ALT-DESC;FMTTYPE=text/html:Join the staff of Barrington Living History Farm for their butchering and curing weekend.&nbsp\; On Saturday\, two of their farm raised Ossabaw Island hogs will be butchered as it would have been done in the 1850s\; on Sunday the curing process of drying\, salting and smoking the meat will begin.<br />\n<br />\nNote the steps involved in the butchering/curing process will not be repeated\, so to see the entire process don&#39\;t miss either day.&nbsp\; Butchering livestock was a very necessary way of life in the mid-19th century.&nbsp\; Many of the animals raised on the farm were raised just for that purpose.
LOCATION:Barrington Living History Farm Washington-on-the-Brazos State Park FM 1155 Washington\, Tx 77880
UID:e.92.13542
SEQUENCE:3
DTSTAMP:20260506T035039Z
URL:http://brenham-washington-gzcms.preview.gochambermaster.com/events/details/butchering-and-curing-01-14-2012-13542
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